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REDMONK NEIPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday March 28th 2021
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1.071
1.018
7.0%
59.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.9 kg Maris Otter Pale Ale Malt 38 2.65 79.5%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 10.2%
0.63 kg German - Wheat Malt0.63 kg Wheat Malt 37 2 10.2%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 20 min 27.88 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Boil 10 min 20.05 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Hop Stand 15 min 11.56 18.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.5 Dry Hop 3 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.3 g       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 19
Total: 35.5  
Equipment Profile Used: System Default
"REDMONK NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #353319. All Grain, ABV 6.97%, IBU 59.5, SRM 9.77, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra, Galaxy) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:19 UTC