X Marks the Spot - Beer Recipe - Brewer's Friend

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X Marks the Spot

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 24th 2021
1.065
1.015
6.6%
42.4
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
16 oz Soft Candi Sugar - Blond16 oz Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 7.4%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 3.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.8%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 1.9%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro (15.1 AA)0.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 13.8 Boil 30 min 18.52 33.3%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 13.8 Boil 15 min 23.92 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 each Whirlfloc / 7 Each Fining Boil 10 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 75 50 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 166 °F 155 °F 60 min
4.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.18 28.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"X Marks the Spot" Tropical Stout beer recipe by Hopeful Brewing. All Grain, ABV 6.58%, IBU 42.44, SRM 36.02, Fermentables: (Maris Otter Pale, Soft Candi Sugar - Blond, Chocolate Wheat, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 80L, Special B, Carafa III, Roasted Barley) Hops: (Yakima Valley Hops - Sabro (15.1 AA)) Other: (Diammonium Phosphate (DAP), Whirlfloc / 7 Each, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-06-13 17:44 UTC