Maple Brown Ale - Beer Recipe - Brewer's Friend

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Maple Brown Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 11th 2021
1.051
1.010
5.3%
29.1
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 70.1%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 10%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
0.25 lb Weyermann - Chocolate wheat0.25 lb Chocolate wheat 0 400 2.5%
0.15 lb Briess - Black Malt - 2-Row0.15 lb Black Malt - 2-Row 25 500 1.5%
0.33 lb Briess - Victory Malt0.33 lb Victory Malt 34.5 28 3.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 16.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 12.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Water is cut with maple sap. Percentage to be determined when gravity of sap is determined.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.99 16  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Maple Brown Ale" British Brown Ale beer recipe by Brewer #215502. All Grain, ABV 5.32%, IBU 29.08, SRM 21.74, Fermentables: (Finest Maris Otter, BEST Spelt, Brown, Chocolate wheat, Black Malt - 2-Row, Victory Malt, Acidulated Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 12:40 UTC