Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

194 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 28th 2021
1.059
1.013
6.0%
51.8
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 73.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 6.2%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 6.2%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 4.6%
3 oz Belgian - Special B3 oz Special B 34 115 4.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.5%
65 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 16 Boil 15 min 12.15 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 27.85 43.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 11.77 43.5%
1.15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash --
0.50 g Calcium Chloride (dihydrate) Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash --
1.20 g Baking Soda Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.86 g | 11.4 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.88 11.5  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.07 0.3  
Volume into fermentor 1.75 7  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

The Special B shines in this. Combo of tropical hops and stout characteristics is pretty good. Sort of like a more stoutish CDA.

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  • Last Updated: 2021-04-06 13:32 UTC