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BA Imperial Brown Ale

340 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.110
1.020
11.9%
41.1
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg United Kingdom - Pale 2-Row5.22 kg Pale 2-Row 38 2.5 53%
0.32 kg United Kingdom - Chocolate0.32 kg Chocolate 34 425 3.3%
2.64 kg Simpsons - Munich Malt2.64 kg Munich Malt 36.8 8 26.8%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 6.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.2%
9.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 37.57 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.5 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 15 50 110 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.04 L Strike at 77C Strike 77 °C 67 °C 60 min
17.5 L Batch Sparge then Recirculate Batch Sparge 80 °C 72 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.7
Mash volume with grains 23.5
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 16.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"BA Imperial Brown Ale" Specialty Wood-Aged Beer recipe by HKirkham. All Grain, ABV 11.86%, IBU 41.07, SRM 29.4, Fermentables: (Pale 2-Row, Chocolate, Munich Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Protafloc)
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  • Last Updated: 2021-02-14 19:33 UTC