Belgian white ipa - Påskeøl 2021 - Beer Recipe - Brewer's Friend

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Belgian white ipa - Påskeøl 2021

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 31st 2021
1.069
1.019
6.5%
24.0
4.9
5.5
200.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Rice Hulls0.01 kg Rice Hulls $ 78.00 / kg
$ 0.78 		0 0 0.1%
3.50 kg German - Pilsner3.5 kg Pilsner $ 15.96 / kg
$ 55.86 		38 1.6 47.2%
3 kg German - Wheat Malt3 kg Wheat Malt $ 15.96 / kg
$ 47.88 		37 2 40.5%
0.40 kg German - CaraHell0.4 kg German - CaraHell 34 11 5.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 29.00 / kg
$ 14.50 		34 2 6.7%
7.41 kg / $ 119.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.98 / g
$ 9.80 		Pellet 11 Boil 60 min 10.08 11.8%
10 g Amarillo10 g Amarillo Hops $ 0.92 / g
$ 9.20 		Pellet 8.6 Boil 15 min 3.91 11.8%
20 g Citra20 g Citra Hops $ 0.98 / g
$ 19.60 		Pellet 11 Boil 15 min 10 23.5%
25 g Amarillo25 g Amarillo Hops $ 0.92 / g
$ 23.00 		Pellet 8.6 Boil 0 min 29.4%
20 g Citra20 g Citra Hops $ 0.98 / g
$ 19.60 		Pellet 11 Boil 0 min 23.5%
85 g / $ 81.20
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash --
100 g Orange Zest Spice Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
vann1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 26.1 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Belgian white ipa - Påskeøl 2021" Witbier beer recipe by Brewer #144322. All Grain, ABV 6.54%, IBU 23.99, SRM 4.91, Fermentables: (Rice Hulls, Pilsner, Wheat Malt, German - CaraHell, Flaked Wheat) Hops: (Citra, Amarillo) Other: (Coriander Seed, Orange Zest, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 10:25 UTC