Choc stout - Beer Recipe - Brewer's Friend

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Choc stout

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday January 30th 2021
1.070
1.021
6.5%
36.7
42.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 59.7%
1 kg German - Vienna1 kg Vienna 37 4 11.9%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 34 130 4.2%
500 g Weyermann - Carafa I500 g Carafa I 32 340 6%
500 g German - CaraBohemian500 g CaraBohemian 33 75 6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
125 g Weyermann - Melanoidin125 g Melanoidin 37 25 1.5%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.6%
8,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 21.77 34%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.8 34%
23.57 g Amarillo23.57 g Amarillo Hops Pellet 8.6 Boil 5 min 4.09 32%
73.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao seeds Water Agt Boil 15 min.
5 g Whirfloc tablet Water Agt Mash 10 min.
5 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 22
Estimated amount in fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Choc stout" American Stout beer recipe by bira delisi. All Grain, ABV 6.54%, IBU 36.66, SRM 42.16, Fermentables: (Pale Ale, Vienna, CaraAroma, Carafa I, CaraBohemian, Flaked Oats, Lactose (Milk Sugar), Black Malt, Melanoidin, Roasted Barley) Hops: (Amarillo) Other: (cacao seeds, Whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 13:20 UTC