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1° aniversario NEIPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 153 liters (fermentor volume)
Pre Boil Size: 170.6 liters
Post Boil Size: 160.61 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday January 26th 2021
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OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 48

1.073
1.017
7.3%
42.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Avangard - Pale Ale Malt30 kg Pale Ale Malt 39 2 61.9%
13 kg Weyermann - Pale Wheat13 kg Pale Wheat 36 2 26.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.1%
3.50 kg Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose 42 0.5 7.2%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Lupulin Pellet 14.25 First Wort 90 min 5.04 1.9%
28 g Mosaic28 g Mosaic Hops Lupulin Pellet 17.5 First Wort 90 min 6.19 1.9%
28 g Citra28 g Citra Hops Lupulin Pellet 11 First Wort 90 min 3.89 1.9%
270 g Galaxy270 g Galaxy Hops Lupulin Pellet 14.25 Hop Stand at 85 °C 30 min 9.05 18.1%
270 g Mosaic270 g Mosaic Hops Lupulin Pellet 17.5 Hop Stand at 85 °C 30 min 11.12 18.1%
270 g Citra270 g Citra Hops Lupulin Pellet 11 Hop Stand at 85 °C 30 min 6.99 18.1%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) at 20 °C 6 days 6.7%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) at 20 °C 6 days 6.7%
100 g Galaxy100 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop (High Krausen) at 20 °C 6 days 6.7%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop at 20 °C 3 days 6.7%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 20 °C 3 days 6.7%
100 g Galaxy100 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 3 days 6.7%
1,494 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
33 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 72 °C 67 °C 60 min
100 L Sparge 78 °C 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.17 L. Suggest reducing initial water volume to 45.4 L and adding 117.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.7 L. Suggest reducing strike water volume to 15.7 L and adding 164.3 L sparge/top-off. 180
Strike water volume at mash thickness of 4 L/kg 180
Mash volume with grains 209.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 26.8 L) 34.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 163.2 L) 170.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 157.1 L) 160.6
Hops absorption losses (whirlpool, hop stand) -4.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 156.6 L) 153
Total: 214.2  
Equipment Profile Used: System Default
"1° aniversario NEIPA" Specialty IPA: New England IPA beer recipe by IsaacDios. All Grain, ABV 7.32%, IBU 42.29, SRM 4.52, Fermentables: (Pale Ale Malt, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2021-04-14 01:44 UTC