Imperial Haze NEIPA - Beer Recipe - Brewer's Friend

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Imperial Haze NEIPA

331 calories 33.2 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Brahs
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday January 21st 2021
1.099
1.024
9.8%
62.6
6.6
5.3
339.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row $ 0.16 / oz
$ 76.80 		36.8 1.8 45.8%
20 lb United Kingdom - Golden Promise20 lb Golden Promise $ 0.16 / oz
$ 51.20 		37 3 30.5%
10 lb American - White Wheat10 lb White Wheat $ 0.16 / oz
$ 25.60 		40 2.8 15.3%
40 oz German - Carapils40 oz Carapils $ 0.16 / oz
$ 6.40 		35 1.3 3.8%
2 lb Flaked Oats2 lb Flaked Oats $ 0.16 / oz
$ 5.12 		33 2.2 3.1%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 1.5%
65.50 lbs / $ 167.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood (5.3 AA)1 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops $ 3.99 / oz
$ 3.99 		Pellet 5.3 Boil at 212 °F 60 min 3.98 3.2%
2 oz Charles Faram - Citra (12.5 AA)2 oz Charles Faram - Citra (12.5 AA) Hops $ 3.49 / oz
$ 6.98 		Pellet 12.5 Boil at 212 °F 30 min 14.43 6.5%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 14.1 Boil at 212 °F 30 min 16.28 6.5%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 11.5 Boil at 212 °F 30 min 13.28 6.5%
3 oz Charles Faram - Citra (12.5 AA)3 oz Charles Faram - Citra (12.5 AA) Hops $ 3.49 / oz
$ 10.47 		Pellet 12.5 Whirlpool at 170 °F 20 min 4.79 9.7%
3 oz Yakima Valley Hops - El Dorado (14.1 AA)3 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops $ 2.99 / oz
$ 8.97 		Pellet 14.1 Whirlpool at 170 °F 20 min 5.4 9.7%
3 oz Yakima Valley Hops - Mosaic (11.5 AA)3 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 2.99 / oz
$ 8.97 		Pellet 11.5 Whirlpool at 170 °F 20 min 4.41 9.7%
1 oz Charles Faram - Citra (12.5 AA)1 oz Charles Faram - Citra (12.5 AA) Hops $ 3.49 / oz
$ 3.49 		Pellet 12.5 Whirlpool at 165 °F 5 min 3.2%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops $ 2.99 / oz
$ 2.99 		Pellet 14.1 Whirlpool at 165 °F 5 min 3.2%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 2.99 / oz
$ 2.99 		Pellet 11.5 Whirlpool at 165 °F 5 min 3.2%
2 oz Charles Faram - Citra (12.5 AA)2 oz Charles Faram - Citra (12.5 AA) Hops $ 3.49 / oz
$ 6.98 		Pellet 12.5 Dry Hop at 68 °F 5 days 6.5%
2 oz Charles Faram - Motueka (6.5 AA)2 oz Charles Faram - Motueka (6.5 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 6.5 Dry Hop at 68 °F 5 days 6.5%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 11.5 Dry Hop at 68 °F 5 days 6.5%
2 oz Charles Faram - Citra (12.5 AA)2 oz Charles Faram - Citra (12.5 AA) Hops $ 3.49 / oz
$ 6.98 		Pellet 12.5 Dry Hop (High Krausen) at 68 °F 7 days 6.5%
2 oz Charles Faram - Motueka (6.5 AA)2 oz Charles Faram - Motueka (6.5 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 6.5 Dry Hop (High Krausen) at 68 °F 7 days 6.5%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 11.5 Dry Hop (High Krausen) at 68 °F 7 days 6.5%
31 oz / $ 98.69
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
15.20 ml Lactic acid Water Agt Mash 1 hr.
6.60 g Yeast Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
$ 7.99 / each
$ 39.95
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1516 B cells required
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1516 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 3.99 / each
$ 15.96
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1516 B cells required
$ 73.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.09 psi       Temp: 44 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Errante Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 8 175 125 13
WELDWERKS SUGGESTED WATER CHEMISTRY:
CHLORIDE 175-200 PPM
CALCIUM - 125-150 PPM
SULFATE - 125-150 PPM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.06 gal 150* for 60 mins Strike 162 °F 150 °F 60 min
4.56 gal mash out 15 mins Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.21 gal (76.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.21 gal (28.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.8 gal (119.21 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 17.8 gal (71.21 qt) sparge/top-off. 24.56 98.3  
Strike water volume at mash thickness of 1.5 qt/lb 24.56 98.3  
Mash volume with grains 29.8 119.2  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.21 g | 76.9 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 17.45 g | 69.8 qt) 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.05 g | 80.2 qt) 17 68  
Total: 30.44 121.8
Equipment Profile Used: System Default
 
Notes

MASH pH 5.2-5.3

WELDWERKS SUGGESTED WATER CHEMISTRY:
CHLORIDE 175-200 PPM
CALCIUM - 125-150 PPM
SULFATE - 125-150 PPM

BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS

edit 1/21/21
SUGGESTED PITCH RATE 8.5 PACKS YEAST
with 1.050 5L starter (5L water 25.16oz/713 grams DME)
https://www.morebeer.com/content/dme_calculator

DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS

Package at 2.6 volumes of CO2 @ 44 and consume fresh

**Added 4.4 LBS of 2Lovibond DME to get to 1.099

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  • Last Updated: 2021-03-19 06:57 UTC