beer
254 calories
22.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
11.89 |
9.5% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.38 |
14.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
3.93 |
9.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
2.38 |
9.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.61 |
9.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
1.87 |
9.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
9.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
9.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
9.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
9.5% |
5.25 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
11.89 |
9.5% |
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
13.38 |
23.8% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
5.54 |
28.5% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
2.38 |
9.5% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
1.87 |
19% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
9.5% |
5.25 oz
/ ₪ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Lomita, California, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.
|
11.5 |
46
|
Strike water volume (equipment estimates 11.57 g | 46.3 qt)
|
11.5 |
46
|
Mash volume with grains (equipment estimates 13.97 g | 55.9 qt)
|
13.9 |
55.6
|
Grain absorption losses
|
-3.75 |
-15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
4.06 |
16.2
|
Volume into fermentor
|
10 |
40
|
Total:
|
11.5
|
46
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by TC. BIAB, ABV 8.17%, IBU 35.06, SRM 6.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Acidulated Malt) Hops: (Apollo, Columbus, Amarillo, Simcoe, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:20 UTC