hornadal exp#002 - Beer Recipe - Brewer's Friend

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hornadal exp#002

198 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 14.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday January 2nd 2021
1.059
1.020
5.2%
23.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 47.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 13.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8%
2.33 lb Pineapple2.33 lb Pineapple - (late fermenter addition) 5.85 0 12.4%
18.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Calypso0.58 oz Calypso Hops Pellet 12 Boil 60 min 16.16 4.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 12 Boil 0 min 13%
1.75 oz Northern Brewer - Mighty Axe Julius1.75 oz Mighty Axe Julius Hops Pellet 8.7 Boil 5 min 7.05 13%
4.67 oz Citra4.67 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) 2 days 34.8%
4.67 oz Northern Brewer - Mighty Axe Julius4.67 oz Mighty Axe Julius Hops Pellet 8.7 Dry Hop (High Krausen) 2 days 34.8%
13.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.73 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.91 g Epsom Salt Water Agt Mash 1 hr.
3.82 g Gypsum Water Agt Mash 1 hr.
5.09 g Baking Soda Water Agt Mash 1 hr.
7.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal BIAB Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.83 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.71 gal (14.83 qt) sparge/top-off. 14.51 58  
Strike water volume (equipment estimates 10.66 g | 42.6 qt) 14.51 58  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 15.71 62.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 14.16 56.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.16 g | 56.6 qt) 7 28  
Total: 14.51 58
Equipment Profile Used: System Default
"hornadal exp#002" Specialty IPA: New England IPA beer recipe by me. BIAB, ABV 5.16%, IBU 23.21, SRM 4.67, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Pineapple) Hops: (Calypso, Citra, Mighty Axe Julius) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-04-14 23:09 UTC