#45-DAPA-5 - Beer Recipe - Brewer's Friend

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#45-DAPA-5

241 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 34.11 liters
Post Boil Size: 30.36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: emir atakan yılmaz
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Saturday January 2nd 2021
1.052
1.012
5.2%
32.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 37%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 37%
1 kg German - Carapils1 kg Carapils 35 1.3 14.8%
500 g German - CaraHell500 g CaraHell 34 11 7.4%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 3.7%
6.75 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13.5 Boil 60 min 8.68 3.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.32 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.16 12.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.58 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.94 12.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 12.1%
207 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.70 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5.60 g Epsom Salt Water Agt Mash 1 hr.
0.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Kuzeyden Su'yu, Palmer Yellow Balanced yaptım, çeşme suyunu adam olacağı yok.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.38 L Strike 65 °C 65 °C 60 min
20.18 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 34.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 28.8 L) 30.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 28.5
Total: 41.8  
Equipment Profile Used: System Default
 
Notes


Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım

IBU tarzın en altından seyrediyor.

Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.


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  • Last Updated: 2021-01-04 11:48 UTC