Keijsers RIS Vanilla Coconut v2 - Beer Recipe - Brewer's Friend

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Keijsers RIS Vanilla Coconut v2

257 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday January 2nd 2021
1.084
1.014
9.2%
200.3
32.3
5.5
464.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 98.00 / kg
kr 196.00 		42 2.5 74.1%
200 g German - Carafa II200 g German - Carafa II kr 32.00 / kg
kr 6.40 		32 425 7.4%
200 g German - CaraRed200 g German - CaraRed kr 30.00 / kg
kr 6.00 		34 20 7.4%
100 g Crisp Malting - Finland - Crystal Malt 300100 g Finland - Crystal Malt 300 kr 31.00 / kg
kr 3.10 		35 113 3.7%
200 g Weyermann - German - Rye200 g German - Rye kr 27.00 / kg
kr 5.40 		38 3.5 7.4%
2,700 g / kr 216.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops kr 0.49 / g
kr 4.41 		Pellet 8.3 First Wort 0 min 15.45 5.4%
9 g Warrior9 g Warrior Hops kr 0.69 / g
kr 6.21 		Pellet 19 First Wort 0 min 35.37 5.4%
9 g Warrior9 g Warrior Hops kr 0.69 / g
kr 6.21 		Pellet 19 Boil 60 min 57.98 5.4%
20 g Ella20 g Ella Hops kr 0.49 / g
kr 9.80 		Pellet 14.7 Boil 20 min 60.38 12%
20 g Cascade20 g Cascade Hops kr 0.49 / g
kr 9.80 		Pellet 8.3 Boil 5 min 11.22 12%
20 g Ella20 g Ella Hops kr 0.49 / g
kr 9.80 		Pellet 14.7 Boil 5 min 19.87 12%
20 g Cascade20 g Cascade Hops kr 0.49 / g
kr 9.80 		Pellet 8.3 Dry Hop 7 days 12%
20 g Ella20 g Ella Hops kr 0.49 / g
kr 9.80 		Pellet 14.7 Dry Hop 7 days 12%
20 g Dr. Rudi20 g Dr. Rudi Hops kr 0.49 / g
kr 9.80 		Pellet 12.6 Dry Hop 7 days 12%
20 g Jarrylo20 g Jarrylo Hops kr 0.69 / g
kr 13.80 		Pellet 13.1 Dry Hop 7 days 12%
167 g / kr 89.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
3 g Chalk kr 29.00 / kg
kr 0.09 		Water Agt Mash --
1.50 g Epsom Salt kr 24.00 / kg
kr 0.04 		Water Agt Mash --
1 ml Lactic acid kr 17.60 / L
kr 0.02 		Water Agt Mash --
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
10 g Vaniljpulver kr 9.90 / g
kr 99.00 		Spice Boil 5 min.
5 g Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 14 days
250 g Rostade kokoflingor kr 0.14 / g
kr 35.00 		Spice Primary 7 days
20 g Ekflis bourbon kr 159.00 / kg
kr 3.18 		Flavor Secondary 7 days
45 g Vit Sirap kr 25.00 / kg
kr 1.13 		Other Bottling 14 days
kr 140.89
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
kr 35.00 / each
kr 17.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 17.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X581XXC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Proteinase Temperature -- 58 °C 15 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 8.7
Mash volume with grains (equipment estimates 7.5 L) 9.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Lägg ekflisen i Malibu.

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  • Last Updated: 2021-03-07 14:41 UTC