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Vienna Lager

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
61 oz Briess - Bonlander Munich Malt 10L61 oz Bonlander Munich Malt 10L 35.9 10 39.2%
45.80 oz Crisp Malting - No.19 Floor Malt Maris Otter45.8 oz No.19 Floor Malt Maris Otter 37 3 29.4%
45.80 oz Briess - Goldpils Vienna Malt45.8 oz Goldpils Vienna Malt 36.8 3.5 29.4%
3.15 oz Briess - Chocolate3.15 oz Chocolate 25 350 2%
155.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 15.4 Boil 60 min 25.77 30.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 3.23 69.8%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal 750 ml Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.22 28.9  
Mash volume with grains 8 32  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.19 g | 16.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.22 28.9
Equipment Profile Used: System Default
 
Notes

pressure ferment @ 10 PSI in corny keg

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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 21:21 UTC