WEEE HEAVY - Beer Recipe - Brewer's Friend

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WEEE HEAVY

318 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.094
1.032
8.2%
25.6
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 82%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.1%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 2.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 0.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.6%
1 lb American - Special Roast1 lb Special Roast 33 50 4.6%
21.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.97 58.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 16.66 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Phosphoric acid Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.97 gal Strike 168 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.86 27.4  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"WEEE HEAVY" Strong Scotch Ale beer recipe by Brewer #334545. All Grain, ABV 8.2%, IBU 25.63, SRM 27.55, Fermentables: (Golden Promise, Melanoidin, Biscuit Malt, Caramel / Crystal 120L, Black Malt, Caramel / Crystal 40L, Special Roast) Hops: (East Kent Goldings, Galena) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-12 01:19 UTC