Extremely Quaffable Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

8.1

Mash pH

5.4

Cost $

33.04

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Muntons - Planet Pale9 lb Planet Pale	$ 1.29 / lb $ 11.61	36.8	2.5	64.3%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.53 / lb $ 1.53	35	34	7.1%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	$ 1.10 / lb $ 3.30	38	2.5	21.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.6%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.6%
14 lbs / $ 17.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	USA-CTZ-CAN15 g USA-CTZ-CAN Hops	$ 0.03 / g $ 0.48	Pellet	13.7	First Wort	60 min	26.66	6.8%
30 g	USA-Citra30 g USA-Citra Hops	$ 0.06 / g $ 1.74	Pellet	13.5	Aroma at 180 °F	1 min	2.06	13.6%
30 g	AUS-Galaxy30 g AUS-Galaxy Hops	$ 0.05 / g $ 1.54	Pellet	14.25	Aroma at 180 °F	1 min	2.17	13.6%
45 g	USA-Azacca-201945 g USA-Azacca-2019 Hops		Pellet	13.2	Aroma at 180 °F	1 min	3.02	20.5%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 20.00 / lb $ 1.32	Leaf/Whole	12	Dry Hop	2 days		13.6%
25 g	AUS-Galaxy25 g AUS-Galaxy Hops	$ 0.05 / g $ 1.29	Pellet	14.25	Dry Hop	2 days		11.4%
45 g	Ekuanot45 g Ekuanot Hops		Pellet	14.25	Dry Hop	2 days		20.5%
220 g / $ 6.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	USA-CTZ-CAN (Pellet) 15 g USA-CTZ-CAN (Pellet) Hops	$ 0.03 / g $ 0.48	26.66	6.8%
30 g	USA-Citra (Pellet) 30 g USA-Citra (Pellet) Hops	$ 0.06 / g $ 1.74	2.06	13.6%
55 g	AUS-Galaxy (Pellet) 55 g AUS-Galaxy (Pellet) Hops	$ 0.05 / g $ 2.83	2.17	25%
45 g	USA-Azacca-2019 (Pellet) 45 g USA-Azacca-2019 (Pellet) Hops		3.02	20.5%
30 g	USA-Citra-WL (Leaf/Whole) 30 g USA-Citra-WL (Leaf/Whole) Hops	$ 20.00 / lb $ 1.32		13.6%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops			20.5%
220 g / $ 6.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
1 tbsp	irish moss		Fining	Boil	--
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
8 gal	Water	$ 0.70 / gal $ 5.60	Other	Mash	--
$ 5.60

Yeast

Lallemand - Verdant IPA

Amount:	12 Grams	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%)
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	stir and recirculate	Infusion	150 °F	150 °F	70 min
1 gal		Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 2.06 qt/lb	6.7	26.8
Mash volume with grains	7.74	30.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 2.25 g \| 9 qt)	1.98	7.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	6.88	27.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.16	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.38	25.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.38 g \| 25.5 qt)	5.5	22
Total:	8.67	34.7
Equipment Profile Used:	System Default

Notes

Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.

Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy back from 37 to 30 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; reduce pale -1 and add wheat +1; reduce dry hop citra by 15g

Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable

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Last Updated: 2021-05-01 06:43 UTC

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Extremely Quaffable Ale