Mel Cervisia - Beer Recipe - Brewer's Friend

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Mel Cervisia

444 calories 48.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 70 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 444 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Friday December 18th 2020
1.131
1.038
12.2%
24.9
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Pale Ale Malt 2-Row26 lb Pale Ale Malt 2-Row 36.8 3.5 46.9%
25 lb Northern Brewer - Wildflower Honey25 lb Wildflower Honey - (late boil kettle addition) 42 2 45.1%
14 oz Briess - Dark Munich Malt 30L14 oz Dark Munich Malt 30L 36 30 1.6%
14 oz Belgian - Special B14 oz Special B 34 115 1.6%
14 oz Dingemans - Aromatic Malt14 oz Aromatic Malt 36.3 19 1.6%
1.80 lb American - Caramel / Crystal 40L1.8 lb Caramel / Crystal 40L 34 40 3.2%
55.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.1 Boil 60 min 7.63 23.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.1 Boil 40 min 8.04 28.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 4.1 Boil 20 min 9.24 47.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
220 ml Phosphoric acid Water Agt Mash 1 hr.
3 tsp yeast nutrients Other Boil 5 min.
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.25 gal Temperature 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 2.45 gal (9.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.74 gal (90.95 qt). Suggest reducing initial strike volume to 9.57 gal (38.26 qt) and adding 10.74 gal (42.95 qt) sparge/top-off. 20.3 81.2  
Strike water volume (equipment estimates 16.55 g | 66.2 qt) 20.3 81.2  
Mash volume with grains (equipment estimates 18.99 g | 76 qt) 22.74 90.9  
Grain absorption losses -3.8 -15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 16.25 65  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.5 g | 58 qt) 12.5 50  
Total: 20.3 81.2
Equipment Profile Used: System Default
 
Notes

Add honey at 15 minutes boil

This batch will condition in a 10 gallon wheated bourbon barrels that previously held RIS II stout.

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  • Last Updated: 2023-06-09 22:02 UTC