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NEIPA VOSS

287 calories 35 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bitterland
Calories: 287 calories (Per 12L)
Carbs: 35 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Monday December 14th 2020
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OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

1.085
1.029
7.4%
0.0
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 66.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 10%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 10%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.7%
1 kg Maltodextrin1 kg Maltodextrin 39 0 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 35 °C 7 days 22.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 35 °C 7 days 22.7%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop at 35 °C 3 days 27.3%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Dry Hop at 35 °C 3 days 27.3%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
13.44 ml Phosphoric acid Water Agt Mash 1 hr.
2.52 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
33759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 33 130 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 76 °C 70 °C 50 min
35 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.9 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 40.7 L) 46
Boil off losses -5.7
Post boil Volume (equipment estimates 35 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 35
Total: 60.2  
Equipment Profile Used: System Default
 
Notes

Parámetros finales en la pagina!
Salud!!

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  • Last Updated: 2021-04-09 20:50 UTC