Clean out the Freezer II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Monday December 7th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

152.3

SRM (morey):

6.4

Mash pH

5.3

Cost $

44.86

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - Pale 2-Row14 lb Pale 2-Row	$ 0.78 / lb $ 10.95	37	1.8	62.2%
7 lb	German - Vienna7 lb Vienna	$ 1.40 / lb $ 9.80	37	4	31.1%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 1.60 / lb $ 1.60	34	40	4.4%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.50 / lb $ 1.25	27	3.4	2.2%
22.50 lbs / $ 23.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	First Wort	0 min	45.93	12.5%
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	Boil	40 min	41.76	12.5%
4 oz	Simcoe4 oz Simcoe Hops	$ 1.70 / oz $ 6.80	Leaf/Whole	12.7	Boil	20 min	56.42	25%
2 oz	Centennial2 oz Centennial Hops	$ 0.31 / oz $ 0.63	Pellet	10	Whirlpool at 175 °F	20 min	3.91	12.5%
2 oz	Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	11	Whirlpool at 175 °F	20 min	4.3	12.5%
4 oz	Amarillo4 oz Amarillo Hops	$ 0.71 / oz $ 2.84	Pellet	8.6	Dry Hop at 65 °F	3 days		25%
16 oz / $ 14.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.56 / oz $ 2.25	87.69	25%
4 oz	Simcoe (Leaf/Whole)	$ 1.70 / oz $ 6.80	56.42	25%
2 oz	Centennial (Pellet)	$ 0.31 / oz $ 0.62	3.91	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.88 / oz $ 1.75	4.3	12.5%
4 oz	Amarillo (Pellet)	$ 0.71 / oz $ 2.83		25%
16 oz / $ 14.26

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	dough in	Strike	160 °F	152 °F	60 min
4 gal	boiling water	Strike	152 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.
Strike water volume at mash thickness of 2 qt/lb	4.25	17
Mash volume with grains (equipment estimates 4.78 g \| 19.1 qt)	4.93	19.7
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 9.2 g \| 36.8 qt)	8.4	33.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.16	4.6
Pre boil volume (equipment estimates 13.3 g \| 53.2 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	11.5	46
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	11.5	46
Total:	12.65	50.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 276.9%

Pre-Boil: 250% 90.2 ppg

Ending Kettle: 109% 37.9 ppg

Brew House: 14% 24.9 ppg

Wort Volume:

9.5 Gallons

Expected 11.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.064
Actual OG: 1.059

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
12/19/2020 2:47 PM over 3 years ago	+0	Other				12/21/2020 4:15 PM over 3 years ago	Put in 9oz of Acidulated Malt and 1lb 4 oz crystal - need to add to smaller container instead of pouring into main bucket Substituted Chinook hops for Columbus as had 4oz left and Columbus was still in Lb package Only used 1oz instead of 2oz at each addition - got to clean the workbench so can see the hops on deck
12/19/2020 6:16 PM over 3 years ago	+0	Mash Complete	1.059	13 Gallons	160 °F	12/19/2020 6:16 PM over 3 years ago
12/19/2020 7:05 PM over 3 years ago	+0	Pre-Boil Gravity	1.059	13 Gallons		12/19/2020 7:05 PM over 3 years ago
12/19/2020 8:13 PM over 3 years ago	+0	Boil Complete	1.071	12 Gallons		12/19/2020 8:13 PM over 3 years ago
12/19/2020 9:59 PM over 3 years ago	+0	Brew Day Complete	1.059	9.5 Gallons	70 °F	12/20/2020 2:01 AM over 3 years ago

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Last Updated: 2020-12-21 16:54 UTC

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Clean out the Freezer II