Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Stout

211 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday December 5th 2020
1.063
1.021
5.5%
39.4
45.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 58%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
8 oz American - Black Malt8 oz Black Malt 28 500 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.63 53.6%
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 12.72 46.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa powder Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 lb Raspberries Water Agt Secondary --
4 oz Cocao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
1166 Moy Ave 2020-01-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 10.42 41.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Chocolate Raspberry Stout" Sweet Stout beer recipe by BrewingWithTums. BIAB, ABV 5.54%, IBU 39.35, SRM 45.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Fuggles, Kent Goldings) Other: (Cocoa powder, Whirlfloc, Raspberries, Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:27 UTC