Red Dog Ale - Beer Recipe - Brewer's Friend

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Red Dog Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Tuesday November 24th 2020
1.060
1.013
6.2%
27.1
16.8
5.5
7.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72.3%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 8.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.4%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 6.4%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 7.74 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.38 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
1 each Servomyces Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
4 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.59 / each
$ 7.59
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 7.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.25 qt Strike -- 152 °F 60 min
1 gal Sparge 152 °F 168 °F 5 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 6.46 25.9  
Mash volume with grains 7.34 29.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.64 26.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Red Dog Ale" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 6.17%, IBU 27.12, SRM 16.75, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade) Other: (Whirfloc, Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2023-03-09 22:18 UTC