21B Red IPA - Beer Recipe - Brewer's Friend

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21B Red IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Mike’s Brewing Co.
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 15th 2020
1.072
1.013
7.8%
72.9
30.1
5.2
11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb American - Pale 2-Row - Toasted $ 1.00 / lb
$ 10.00 		33 30 74.1%
1 lb Munich1 lb Munich $ 1.00 / lb
$ 1.00 		37 6 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.7%
13.50 lbs / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 60 min 38.97 28.6%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 14.58 14.3%
1 oz LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces1 oz LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces Hops Pellet 13.4 Boil 10 min 15.03 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.32 14.3%
1 oz LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces1 oz LD Carlson - Simcoe (13.4 AA) / 14.1 Ounces Hops Pellet 13.4 Dry Hop 5 days 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.26 g Baking Soda Water Agt Mash 1 hr.
1.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.29 g Gypsum Water Agt Mash 1 hr.
6 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 152 °F 60 min
2.16 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy.

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  • Last Updated: 2020-12-04 15:56 UTC