Bier de Hudy - Beer Recipe - Brewer's Friend

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Bier de Hudy

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday November 15th 2020
1.076
1.012
8.5%
24.2
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Extra Pale Ale Malt4 lb Extra Pale Ale Malt 38 1.7 48.5%
2.40 lb Crisp Malting - Finest Maris Otter2.4 lb Finest Maris Otter 38 3 29.1%
9 oz Weyermann - Rye Malt9 oz Rye Malt 36 3.7 6.8%
7 oz Turbinado7 oz Turbinado 44 10 5.3%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 2.3%
3 oz Belgian - Special B3 oz Special B 34 115 2.3%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 1.1%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.5%
131.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 6.8 Boil 60 min 24.23 60%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 6.8 Boil 0 min 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.54 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.54 10.1  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Bier de Hudy" Bière de Garde beer recipe by Miniaturehorse. All Grain, ABV 8.47%, IBU 24.23, SRM 13.75, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Rye Malt, Turbinado, CaraMunich II, Special B, Carafa II, Rice Hulls) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-11-15 20:07 UTC