Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

274 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brian Geraghty
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday November 14th 2020
1.081
1.029
6.8%
42.9
39.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 19%
3 lb Crisp Malting - Pale Ale3 lb Pale Ale 38 4 14.3%
1.90 lb Briess - Victory Malt1.9 lb Victory Malt 35 28 9%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 4.8%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 1.2%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 3.6%
4 oz Weyermann - Carafa II (dehusked)4 oz Carafa II (dehusked) 22 435 1.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.2%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.8%
3 lb Simpsons - Golden Promise3 lb Golden Promise 38 2.6 14.3%
3.10 lb Rahr - Two-Row Pale3.1 lb Two-Row Pale 37 1.9 14.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 35 6.1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 45 min 9.06 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 45 min 22.91 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 3.71 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.8 Boil 15 min 4.06 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 5 min 1.49 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.8 Boil 5 min 1.63 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 1.56 gal (6.22 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 10.11 g | 40.5 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 11.79 g | 47.2 qt) 13.56 54.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 9 36  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Brian Geraghty. BIAB, ABV 6.8%, IBU 42.86, SRM 39.3, Fermentables: ( Finest Maris Otter, Pale Ale, Victory Malt, Crystal Dark - 77L, Caramel Malt - 80L, Caramel Malt - 40L, Carafa II (dehusked), Caramel Malt - 60L, Midnight Wheat Malt, Chocolate, Barley, Flaked, Golden Promise, Two-Row Pale, Munich Type I) Hops: (Northern Brewer, Warrior, Fuggles, Goldings)
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  • Last Updated: 2020-11-18 23:31 UTC