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Robust American Porter

216 calories 23.6 g 14 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 87%
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)
Created: Friday November 13th 2020
1.065
1.018
6.2%
48.4
37.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - Finest Maris Otter1.75 lb Finest Maris Otter 38 3 35.4%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 7.6%
6 oz Munich6 oz Munich 38 6 7.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 5.1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 3.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.1%
1.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 lb Maris Otter Liquid Malt Extract (LME) - (late mash tun addition) 36 5 30.4%
79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil at 204 °F 60 min 30.61 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil at 204 °F 15 min 10.2 40%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7 Boil at 204 °F 15 min 7.59 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g/gal Baking Soda Water Agt Mash 0 min.
3.30 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.65 g Gypsum Water Agt Mash 0 min.
8 each Fermcap Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dark Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
345.6 0 238.6 557 73.7 620.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion 158 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.1 g | 16.4 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.13 16.5  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.26 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.26 g | 9 qt) 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Robust American Porter" American Porter beer recipe by mungiguerra. BIAB, ABV 6.19%, IBU 48.4, SRM 37.42, Fermentables: (Finest Maris Otter, CaraMunich II, Munich, Chocolate, Black Patent, Flaked Oats, Maris Otter Liquid Malt Extract (LME)) Hops: (Northern Brewer, Fuggles) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Fermcap)
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  • Last Updated: 2020-11-14 21:41 UTC