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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 40%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 32.7%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 9.5%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9.5%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.1 Boil at 100 °C 60 min 16.37 4.3%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 30 min 14.73 16%
150 g pink boots150 g pink boots Hops Pellet 12.4 Whirlpool at 77 °C 30 min 12.81 16%
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 100 °C 10 days 31.9%
300 g pink boots300 g pink boots Hops Pellet 12.4 Dry Hop (High Krausen) at 100 °C 10 days 31.9%
940 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.4 L Strike 68 °C 67 °C 60 min
30.6 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.34 L. Suggest reducing strike water volume to 36.32 L and adding 4.94 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 25.8 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46.5 L) 51
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 45
Total: 69.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #334776. All Grain, ABV 6.2%, IBU 43.91, SRM 5.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Northern Brewer, Ekuanot, pink boots) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-17 20:17 UTC