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WHOREchata Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 10th 2020
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1.056
1.013
5.7%
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42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb US - Pale 2-Row8.375 lb Pale 2-Row 37 1.8 65.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 9.8%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 7.4%
15 oz American - Chocolate15 oz Chocolate 29 350 7.4%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 5.25 66.7%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 24.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Secondary 0 min.
4 each Cinnamon stick Spice Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
2 tbsp Nutmeg Spice Mash 0 min.
0.10 lb lactose Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"WHOREchata Stout" American Porter beer recipe by starwobble. All Grain, ABV 5.66%, IBU 29.37, SRM 41.95, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Fuggles (4.5 AA), Magnum (15 AA)) Other: (Sweet Orange Peel, Cinnamon stick, Vanilla Bean, Nutmeg, lactose)
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  • Last Updated: 2020-11-10 00:13 UTC