Dunkel 20 - Beer Recipe - Brewer's Friend

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Dunkel 20

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 8th 2020
1.056
1.017
5.1%
21.3
19.9
5.4
17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb German - Bohemian Pilsner $ 1.70 / lb
$ 8.50 		38 1.9 44.4%
2 lb German - Munich Dark2 lb Munich Dark $ 1.34 / lb
$ 2.68 		37 10 17.8%
2 lb DE - Munich - Light 10L2 lb Munich - Light 10L $ 1.37 / lb
$ 2.74 		37 6 17.8%
0.50 lb German - CaraMunich III0.5 lb German - CaraMunich III $ 1.34 / lb
$ 0.67 		34 57 4.4%
0.50 lb Weyermann - German - CaraAroma0.5 lb German - CaraAroma $ 1.69 / lb
$ 0.85 		34 130 4.4%
1 lb German - CaraRed1 lb German - CaraRed $ 1.59 / lb
$ 1.59 		34 20 8.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate $ 1.34 / lb
$ 0.34 		34 425 2.2%
11.25 lbs / $ 17.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 18.62 40%
0.75 oz Tettnanger0.75 oz Tettnanger Hops $ 0.40 / oz
$ 0.30 		Pellet 2.1 Boil 15 min 2.69 60%
1.25 oz / $ 0.54
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Infusion 157 °F 145 °F 30 min
4.3 qt Infusion 212 °F 158 °F 60 min
5.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.54 10.2  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.54 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Dunkel 20" Munich Dunkel beer recipe by Fochnossel Brewing. All Grain, ABV 5.11%, IBU 21.31, SRM 19.86, Fermentables: ( German - Bohemian Pilsner, Munich Dark, Munich - Light 10L, German - CaraMunich III, German - CaraAroma, German - CaraRed, Chocolate) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 11:54 UTC
  • Snapshot Created: 2020-11-08 12:35 UTC
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