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Otmwyld Saison

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Stanley
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Saturday October 31st 2020
1.053
1.008
5.99%
29.88
10.19
5.4
23.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner 1.45 / lb
11.63
37 1.8 65.3%
1 lb German - Wheat Malt1 lb Wheat Malt 1.60 / lb
1.60
37 2 8.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 3.29 / lb
3.29
33 10 8.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
1 lb Flaked Rye1 lb Flaked Rye 1.99 / lb
1.99
36 2.8 8.2%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 0.17 / oz
0.67
33 80 2%
12.25 lb / 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 1.75 / oz
0.87
Pellet 15 First Wort 90 min 29.88 20%
1 oz Sasquatch1 oz Sasquatch Hops 2.79 / oz
2.79
Pellet 8.5 Dry Hop Day 3 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 0.78 / oz
0.78
Pellet 8.5 Dry Hop Day 3 40%
2.5 oz / 4.45
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Strike 152 °F 60 min
4.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
4.25 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Campden Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
77 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.6 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.94 27.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.73 34.9
 
Notes

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation

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  • Last Updated: 2020-11-01 00:26 UTC