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AMERICAN PORTER

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 29th 2020
1.057
1.010
6.1%
38.1
39.7
5.5
33,951.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Simpsons - Best Pale Ale8.8 kg Best Pale Ale $ 1,280.00 / kg
$ 11,264.00 		37.5 2 79.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 1,600.00 / kg
$ 960.00 		33 2.2 5.4%
0.60 kg Crisp Malting - Crystal 60L0.6 kg Crystal 60L $ 1,390.00 / kg
$ 834.00 		33.1 60 5.4%
0.52 kg Castle Malting - Château Chocolat0.52 kg Château Chocolat $ 2,000.00 / kg
$ 1,040.00 		38 488.1 4.7%
0.60 kg Castle Malting - Château Black0.6 kg Château Black $ 2,000.00 / kg
$ 1,200.00 		34 488 5.4%
11.12 kg / $ 15,298.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 35.00 / g
$ 2,450.00 		Pellet 7 Boil at 67 °C 60 min 28.8 43.8%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 48.00 / g
$ 1,440.00 		Pellet 5 Boil at 67 °C 25 min 6.13 18.8%
60 g East Kent Goldings60 g East Kent Goldings Hops $ 48.00 / g
$ 2,880.00 		Leaf/Whole 5 Boil at 67 °C 5 min 3.2 37.5%
160 g / $ 6,770.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Baking Soda $ 1,500.00 / kg
$ 16.50 		Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) $ 4,000.00 / kg
$ 52.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 28,000.00 / kg
$ 112.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 4,000.00 / kg
$ 12.00 		Water Agt Mash 1 hr.
4.68 ml Phosphoric acid $ 10,000.00 / L
$ 46.80 		Water Agt Mash 1 hr.
3.37 ml Phosphoric acid $ 10,000.00 / L
$ 33.70 		Water Agt Sparge 1 hr.
8 g Chalk $ 1,785.00 / kg
$ 14.28 		Water Agt Mash 1 hr.
$ 287.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 2,900.00 / each
$ 11,600.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 11,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 297.7 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA PARA AMERICAN PORTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 90 min
27 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.4
Mash volume with grains 40.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 42
Total: 62.5  
Equipment Profile Used: System Default
"AMERICAN PORTER" American Porter beer recipe by Arturo Barrera. All Grain, ABV 6.12%, IBU 38.13, SRM 39.7, Fermentables: (Best Pale Ale, Flaked Oats, Crystal 60L, Château Chocolat, Château Black) Hops: (Cascade, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Chalk)
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  • Last Updated: 2021-08-24 05:51 UTC