Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Highland
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 19th 2020
1.058
1.015
5.7%
41.5
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 86.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
221 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.5 20%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 13.78 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz chocolate extract Flavor Bottling 1 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Other --
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 53.8 117.3 108.6 159.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 152 °F 60 min
4.1 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Tim Highland. All Grain, ABV 5.68%, IBU 41.53, SRM 24.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Magnum, Challenger, East Kent Goldings) Other: (chocolate extract, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Campden Tablets, Whirlfloc tablet)
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  • Last Updated: 2022-10-28 17:38 UTC