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Sussolloc

683 calories 52.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 7.01 gallons
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 683 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)
Created: Monday October 12th 2020
1.202
1.031
29.5%
36.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 38.2%
3 lb German - Melanoidin3 lb Melanoidin 37 25 7.6%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 7.6%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 7.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 1.9%
4 lb Viking - Cookie Malt4 lb Cookie Malt 37 25.4 10.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 15.3%
4.50 lb Cane Sugar4.5 lb Cane Sugar 46 0 11.5%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Columbus4.5 oz Columbus Hops Pellet 15 Boil at 151 °F 60 min 36.23 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Mash 0 min.
3 g Cinnamon stick Spice Mash 0 min.
3 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 149 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.73 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 8.6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.01 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28 qt) 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Sussolloc" Experimental Beer recipe by Liquid Motivation. All Grain, ABV 29.5%, IBU 36.23, SRM 20.93, Fermentables: (Golden Promise, Melanoidin, Torrified Wheat, Wheat Malt, Red, Rice Hulls, Cookie Malt, DME Golden Light, Cane Sugar) Hops: (Columbus) Other: (Coriander Seed, Cinnamon stick, Sweet Orange Peel)
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  • Last Updated: 2021-03-13 12:52 UTC