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stouty mcStoutface

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday October 10th 2020
1.069
1.017
6.8%
17.7
39.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter 38 2.3 57.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.8%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 1.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 30 min 17.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
8 oz Cocao Nibs Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
24054
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.64 38.6  
Mash volume with grains 10.82 43.3  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"stouty mcStoutface" American Stout beer recipe by Captain Sobel. BIAB, ABV 6.79%, IBU 17.68, SRM 39.05, Fermentables: (Maris Otter, Pale Chocolate, Chocolate Malt, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 40L, Carafa Special Type III, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 16:20 UTC