For Peat's Sake - Beer Recipe - Brewer's Friend

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For Peat's Sake

290 calories 30.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 290 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)
Created: Friday September 25th 2020
1.062
1.016
5.9%
38.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.7%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.7%
2 oz Peated Malt2 oz Peated Malt 38 2.5 0.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 6.8 Boil 40 min 31.24 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 9 min 7.08 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.22 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"For Peat's Sake" Oatmeal Stout beer recipe by DG. All Grain, ABV 5.94%, IBU 38.32, SRM 36.28, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Roasted Barley, Caramel Malt - 80L, Chocolate, Caramel Malt - 40L, DRC, Peated Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-09-25 15:12 UTC