One Pum Pumkin! - Beer Recipe - Brewer's Friend

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One Pum Pumkin!

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday September 10th 2020
1.072
1.022
6.6%
36.6
18.1
5.3
14.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.10 / lb
$ 5.50 		37 1.8 64.5%
1 lb Viking - Caramel 1501 lb Caramel 150 $ 1.69 / lb
$ 1.69 		35 76.2 12.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 3.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
1 lb Brewmaster - Brewmaster - US - Lactose (Milk Sugar)1 lb Brewmaster - US - Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 4.99 		41 1 12.9%
7.75 lbs / $ 12.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 28.7 33.3%
1 oz Artisan - Archer1 oz Archer Hops $ 0.37 / oz
$ 0.37 		Pellet 4.5 Boil 10 min 7.94 66.7%
1.50 oz / $ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
2 g Clove Spice Boil 10 min.
2 g Nutmeg Spice Boil 10 min.
2 g Ginger Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
$ 0.21
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.78 23.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.28 21.1
Equipment Profile Used: System Default
"One Pum Pumkin!" Autumn Seasonal Beer recipe by GuzBrew. BIAB, ABV 6.55%, IBU 36.63, SRM 18.11, Fermentables: ( Brewers Malt 2-Row, Caramel 150, Caramel Malt - 120L, Brown Sugar, Brewmaster - US - Lactose (Milk Sugar)) Hops: (Magnum, Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Clove, Nutmeg, Ginger, Cinnamon stick, Lactic acid)
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  • Last Updated: 2020-10-24 01:51 UTC