윤호근 다크라거 흑호몰트 - Beer Recipe - Brewer's Friend

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윤호근 다크라거 흑호몰트

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 7th 2020
1.052
1.012
5.3%
15.8
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 47.2%
2 kg Munich2 kg Munich 37 6 37.7%
150 g Briess - Roasted Barley150 g Roasted Barley 33.1 300 2.8%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 5.7%
250 g Briess - Caramel Malt - 120L250 g Caramel Malt - 120L 34.5 120 4.7%
100 g Briess - Chocolate100 g Chocolate 25 350 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 50 min 12.17 50%
14 g Crystal14 g Crystal Hops Pellet 4.3 Aroma 10 min 2.85 25%
14 g Crystal14 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 0 min 0.81 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Irish Moss Fining Boil 15 min.
4 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 4 11 22 83.7 1.1

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mashing Infusion 67 °C 67 °C 60 min
16 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 20.8
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

뮈닉몰트 대신 흑호몰트를 첨가합니다.
황 화합물의 비린냄새가 많이나서 0도에서 라거링을 2주간 해주었더니 매우 맛있어졌습니다.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 04:45 UTC