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Lime-spiced Beer

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: unknown
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 6th 2020
1.052
1.012
5.3%
37.5
5.0
5.3
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 78.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.7%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 70 min 36.01 19.6%
10 g Liberty10 g Liberty Hops Pellet 4 Boil 10 min 1.53 8.9%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 0 min 26.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 44.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemongrass Spice Primary 7 days
25 g Coriander Seed Spice Boil 10 min.
5 g faffir lemon leaf Spice Primary 7 days
50 g Ginger Spice Primary 7 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 30.00 / each
$ 60.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
17748
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 1 11 65.3 69.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.01 L Strike 71 °C 65 °C 70 min
mash out Steeping 76 °C -- 10 min
20 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.574 L/kg
Starting Grain Temp: 34 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 35  
Equipment Profile Used: System Default
"Lime-spiced Beer" Spice, Herb, or Vegetable Beer recipe by unknown. All Grain, ABV 5.25%, IBU 37.54, SRM 4.96, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Magnum, Liberty, Styrian Goldings) Other: (Lemongrass, Coriander Seed, faffir lemon leaf, Ginger, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 13:02 UTC