Yule Lager - Beer Recipe - Brewer's Friend

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Yule Lager

311 calories 27.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday August 23rd 2020
1.094
1.018
10.0%
72.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 66%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 24.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
0.33 lb United Kingdom - Maris Otter Pale0.33 lb Maris Otter Pale 38 3.75 2.4%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.9 Boil at 212 °F 60 min 72.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Whirlpool 0 min.
0.25 tsp Ginger Spice Whirlpool 0 min.
0.13 tsp Nutmeg Spice Whirlpool 0 min.
0.13 oz Allspice Spice Whirlpool 0 min.
1 each Whirlfloc Water Agt Whirlpool 0 min.
1 each Yeast Nutrient Other Whirlpool 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.17 20.7  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Volume increase from sugar/extract (late additions) 1.04 4.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Yule Lager" British Strong Ale beer recipe by Andrew. Partial Mash, ABV 10%, IBU 72.7, SRM 22.27, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Pale Ale, Caramel / Crystal 80L, Black Patent, Maris Otter Pale) Hops: (German Magnum) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Whirlfloc, Yeast Nutrient, Gypsum)
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  • Last Updated: 2020-08-23 22:38 UTC