Chapeau de Dix Gallons - Beer Recipe - Brewer's Friend

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Chapeau de Dix Gallons

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday August 22nd 2020
1.070
1.015
7.2%
21.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 40.8%
10 lb American - Pilsner10 lb Pilsner 37 1.8 40.8%
2 lb American - Vienna2 lb Vienna 35 4 8.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 8.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.19 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 16.7%
2 oz Porchclimber Domestic Maine2 oz Porchclimber Domestic Maine Hops Leaf/Whole 3.5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 160 °F 152 °F 90 min
2 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.76 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 3.19 gal (12.76 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 2.16 qt/lb 13.23 52.9  
Mash volume with grains 15.19 60.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?

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  • Last Updated: 2020-11-11 04:49 UTC