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Chapeau de Dix Gallons

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday August 22nd 2020
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OG: 1.063 FG: 1.007 ABV: 7.4% IBU: 19

1.073
1.014
7.7%
21.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 40.8%
15 lb American - Pilsner15 lb Pilsner 37 1.8 40.8%
3 lb American - Vienna3 lb Vienna 35 4 8.2%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 12 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 16.7%
3 oz Porchclimber Domestic Maine3 oz Porchclimber Domestic Maine Hops Leaf/Whole 3.5 Dry Hop 0 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.79 gal (91.14 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 10.79 gal (43.14 qt) sparge/top-off. 19.85 79.4  
Strike water volume at mash thickness of 2.16 qt/lb 19.85 79.4  
Mash volume with grains (equipment estimates 18.67 g | 74.7 qt) 22.79 91.1  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 15 60  
Total: 22.84 91.4
Equipment Profile Used: System Default
 
Notes

I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?

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  • Last Updated: 2026-06-03 23:45 UTC