What was left IPA - Beer Recipe - Brewer's Friend

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What was left IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Buchanan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 20th 2020
1.054
1.010
5.7%
33.8
9.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg German - Bohemian Pilsner 38 1.9 31.8%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 7.5%
200 g Crisp Malting - Caramalt200 g Caramalt 34 15 3.7%
1,650 g United Kingdom - Maris Otter Pale1650 g Maris Otter Pale 38 3.75 30.8%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 7.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 5 Boil 60 min 5.72 5.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.72 5.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12 15.8%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 5.27 5.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.4 Boil 0 min 26.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 5.3%
60 g Lupin Mart - Brewers Gold60 g Brewers Gold Hops Pellet 3.4 Boil 5 min 5.11 31.6%
190 g / $ 0.00
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 74 °C 67 °C 60 min
21.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"What was left IPA" American IPA beer recipe by Tom Buchanan. All Grain, ABV 5.74%, IBU 33.82, SRM 9.91, Fermentables: (German - Bohemian Pilsner, Crystal 60L, Caramalt, Maris Otter Pale, Acidulated Malt, Torrified Wheat) Hops: (Centennial, East Kent Goldings, Saaz, Ahtanum, Mosaic, Simcoe, Cascade, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 19:37 UTC