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SMACC IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 14th 2020
1.051
1.009
5.6%
40.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 75.5%
0.18 kg Torrified Wheat0.18 kg Torrified Wheat 36 2 3.4%
0.18 kg Honey Malt0.18 kg Honey Malt 37 25 3.4%
0.18 kg Gladfield - Gladiator Malt0.18 kg Gladiator Malt 37.3 5.08 3.4%
0.18 kg Gladfield - Crystal Rye Malt0.18 kg Crystal Rye Malt 37 35.53 3.4%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 3.4%
400 g Candi Syrup - Belgian Candi Syrup - Golden (5L)400 g Belgian Candi Syrup - Golden (5L) 32 5 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.9 Boil 60 min 13.49 6.7%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 30 min 9.24 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 15 min 6.26 3.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.9 Boil 10 min 2.45 3.3%
10 g Citra10 g Citra Hops Pellet 14.1 Boil 10 min 5 3.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 10 min 4.36 3.3%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Boil 0 min 6.7%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 6.7%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil 0 min 6.7%
20 g Citra20 g Citra Hops Pellet 14.1 Boil 0 min 6.7%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.9 Boil 0 min 6.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma at 80 °C 0 min 10%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Aroma at 80 °C 0 min 3.3%
30 g Azacca30 g Azacca Hops Pellet 15 Aroma at 80 °C 0 min 10%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 80 °C 0 min 10%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Leaf/Whole 6.3 Aroma at 80 °C 0 min 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 35.5
Mash volume with grains (equipment estimates 42.9 L) 38.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 27
Volume into fermentor 27
Total: 35.5  
Equipment Profile Used: System Default
"SMACC IPA" American IPA beer recipe by norriseio. BIAB, ABV 5.57%, IBU 40.8, SRM 6.35, Fermentables: (Ale Malt, Torrified Wheat, Honey Malt, Gladiator Malt, Crystal Rye Malt, Flaked Oats, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade, Azacca, Simcoe, Citra, Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Whirlfloc, Beer Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2020-09-18 12:02 UTC