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Saison

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 31st 2020
1.054
1.009
5.9%
20.3
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.8%
2.30 lb Briess - Bonlander Munich Malt 10L2.3 lb Bonlander Munich Malt 10L 35.9 10 17.8%
0.45 lb Briess - Wheat Malt, White0.45 lb Wheat Malt, White 39.1 2.5 3.5%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 2.7%
0.35 lb German - CaraMunich II0.35 lb CaraMunich II 34 46 2.7%
0.44 lb Honey0.44 lb Honey - (late boil kettle addition) 35 2 3.4%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 70 min 20.32 43.1%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Leaf/Whole 4.2 Boil 0 min 56.9%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24964
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 9.3 37.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Volume into fermentor 6 24  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by seanshaw. BIAB, ABV 5.85%, IBU 20.32, SRM 10.1, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Wheat Malt, White, Special B, CaraMunich II, Honey) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 18:41 UTC