Time for Yet Another IPA - Beer Recipe - Brewer's Friend

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Time for Yet Another IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.49 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 26th 2020
1.071
1.014
7.4%
91.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.02 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.55 7.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 5.53 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.78 7.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 10 min 4.04 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.63 7.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 2.22 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.86 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 7.49 15.4%
6.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.20 g Wyeast - Beer Nutrient Other Boil 12 min.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.48 g Gypsum Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.54 gal Sparge 168 °F -- --
5.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.81 23.3  
Mash volume with grains 7.01 28.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Time for Yet Another IPA" American IPA beer recipe by Sluggo. All Grain, ABV 7.44%, IBU 90.96, SRM 6.91, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Rice Hulls) Hops: (Magnum, Amarillo, Citra) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Last Updated: 2020-08-01 14:10 UTC