Russian Imperial stout 1 - Beer Recipe - Brewer's Friend

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Russian Imperial stout 1

351 calories 40.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Robert Romney
Hop Utilization: 92%
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Thursday July 16th 2020
1.104
1.032
9.4%
64.1
41.0
5.4
50.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale $ 1.60 / kg
$ 7.28 		39 2.3 47.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 7.81 / kg
$ 3.54 		41 1 4.8%
16 oz Castle Malting - Château Chocolat16 oz Château Chocolat - (late mash tun addition) $ 5.07 / kg
$ 2.30 		38 488.1 4.8%
16 oz Rice Hulls16 oz Rice Hulls 0 0 4.8%
32 oz Castle Malting - Château Arome32 oz Château Arome $ 2.26 / lb
$ 4.52 		34.4 39.8 9.5%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat $ 6.32 / lb
$ 12.64 		44.6 3 9.5%
1 lb Cane Sugar1 lb Cane Sugar $ 1.40 / lb
$ 1.40 		46 0 4.8%
1 lb CR - steam rolled raw oats1 lb steam rolled raw oats 33 2.2 4.8%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 $ 0.87 / lb
$ 1.74 		34 45 9.5%
21 lbs / $ 33.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 4.17 / oz
$ 8.34 		Pellet 4.5 Aroma at 208 °F 0 min 58.8%
1.40 oz apollo1.4 oz apollo Hops Pellet 16 First Wort at 208 °F 60 min 64.05 41.2%
3.40 oz / $ 8.34
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) / 480 Milliliters Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 tbsp vanilla extract Flavor Primary 7 days
2 tbsp cardomom seed Spice Boil 30 min.
4 oz cocoa nibs Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.51 / each
$ 9.02
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 9.02 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 168 °F 158 °F 60 min
3.1 gal Batch Sparge 154 °F 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Cook oats before doughin subtract water used from total mash water
Wash and soak rice hulls then preheat before doughin
Cold steep chocolate 24 hours prior to mashing, add at end of mash timer, stir in and drain then sparge.
Add cacao powder to boil after hot break.
Pretoast cardomom seed in fry pan then add to boil.
Add lactose when filling fermentor
Put vanilla extract in primary on day four.

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  • Last Updated: 2021-06-14 21:15 UTC