Lil Sumpin’ Sumpin’ Clone - Beer Recipe - Brewer's Friend

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Lil Sumpin’ Sumpin’ Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday July 3rd 2020
1.074
1.018
7.3%
48.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.5%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 11.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
3 oz German - Caramel Wheat3 oz Caramel Wheat 34 46 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 36.45 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.94 4.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.72 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 11.31 45.2  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Lil Sumpin’ Sumpin’ Clone" American IPA beer recipe by cstout. BIAB, ABV 7.28%, IBU 48.1, SRM 6.08, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Rice Hulls, Caramel Wheat) Hops: (Nugget, Willamette, Domestic Hallertau, Amarillo, Cascade, Centennial, Chinook, CTZ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 03:26 UTC