Robust porter - Beer Recipe - Brewer's Friend

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Robust porter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 14th 2020
1.051
1.011
5.2%
33.8
65.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 3.31 69.3%
2.80 kg Gladfield - Munich Malt2.8 kg Munich Malt 36.8 19.5 12.1%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 105.25 8.7%
1.40 kg Briess - Organic Chocolate Malt1.4 kg Organic Chocolate Malt 33.6 932.5 6.1%
0.90 kg United Kingdom - Black Patent0.9 kg Black Patent 27 1399.5 3.9%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 16 Boil 60 min 29.12 30.4%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 15 min 4.64 34.8%
80 g Kent Goldings80 g Kent Goldings Hops Pellet 5 Boil 0 min 34.8%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash --
1.90 g Calcium Chloride (anhydrous) Water Agt Mash --
10.60 g Baking Soda Water Agt Mash --
9.80 g Gypsum Water Agt Boil --
2.50 g Calcium Chloride (anhydrous) Water Agt Boil --
1 each Whirlfloc Water Agt Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Newcomb water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.4 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
81.9 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.85 L. Suggest reducing initial water volume to 45.4 L and adding 61.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.62 L. Suggest reducing strike water volume to 30.15 L and adding 32.22 L sparge/top-off. 62.4
Strike water volume at mash thickness of 2.7 L/kg 62.4
Mash volume with grains 77.6
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 68.5 L) 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 100 L) 107
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107 L) 100
Total: 139  
Equipment Profile Used: System Default
"Robust porter" Robust Porter beer recipe by Welbo. All Grain, ABV 5.16%, IBU 33.76, SRM 64.98, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Organic Chocolate Malt, Black Patent) Hops: (Warrior, Fuggles, Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc)
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  • Last Updated: 2020-06-19 22:15 UTC