IPA Hopped Away - Beer Recipe - Brewer's Friend

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IPA Hopped Away

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.063
1.018
6.0%
133.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.4%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.6%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 First Wort 0 min 29.58 9.5%
1 oz Dana1 oz Dana Hops Pellet 12.3 First Wort 0 min 11.74 4.8%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 First Wort 0 min 9.54 4.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 70.9 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 11.73 4.8%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 15 days 14.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 13.7 Dry Hop 15 days 14.3%
3 oz Calypso3 oz Calypso Hops Pellet 15.3 Dry Hop 0 days 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.7 Aroma 0 min 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Teaspoon Gypsum
1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"IPA Hopped Away" American IPA beer recipe by Mark. All Grain, ABV 5.95%, IBU 133.48, SRM 5.01, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Carapils, Pale 6-Row) Hops: (Bravo, Dana, Phoenix, Columbus, Amarillo, Citra, Calypso) Other: (Irish Moss)
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  • Last Updated: 2014-01-27 00:53 UTC