Fatty's Ginger Beer - Beer Recipe - Brewer's Friend

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Fatty's Ginger Beer

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fattys
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday June 6th 2020
1.069
1.015
7.1%
21.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 76.3%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.5%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 6.8%
500 g Raw Honey500 g Raw Honey 68.5 20 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 21.64 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g ginger Flavor Boil 1 hr.
4 g Citric acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
2 each Cinnamon Spice Whirlpool 0 min.
1 each Nutmeg Spice Whirlpool 0 min.
2 each lemon myrtle Spice Primary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 60 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.7 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36  
Equipment Profile Used: System Default
"Fatty's Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Fattys. All Grain, ABV 7.12%, IBU 21.64, SRM 7.91, Fermentables: (Ale Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Raw Honey) Hops: (Mosaic) Other: (ginger, Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Cinnamon, Nutmeg, lemon myrtle)
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  • Last Updated: 2021-07-18 03:36 UTC