Barclay Perkin's 1944 Bitter - Beer Recipe - Brewer's Friend

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Barclay Perkin's 1944 Bitter

119 calories 13.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Monday June 1st 2020
1.036
1.011
3.4%
35.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 39.4%
7 lb United Kingdom - Mild7 lb Mild 37 3 39.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.5%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 60 min 8.98 15.4%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.25 23.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 40 min 14.34 30.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2.18 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 152 °F 147 °F --
Temperature -- 152 °F --
Temperature -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.6 gal (66.4 qt). Suggest reducing initial strike volume to 10.66 gal (42.64 qt) and adding 4.6 gal (18.4 qt) sparge/top-off. 15.26 61  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 15.26 61  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 16.6 66.4  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 15.26 61
Equipment Profile Used: System Default
"Barclay Perkin's 1944 Bitter" Standard/Ordinary Bitter beer recipe by Aaron D.. BIAB, ABV 3.35%, IBU 35.57, SRM 6.92, Fermentables: (Maris Otter Pale, Mild, Caramel / Crystal 60L, Flaked Barley, Invert Sugar Syrup, Acidulated Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-06-01 23:07 UTC