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BJ Passion Fruit

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 27th 2020
1.051
1.013
5.0%
34.3
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 4.64 62.5%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 3.84 4%
1.10 kg German - CaraRed1.1 kg CaraRed 34 51.87 2.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 4.37 15.6%
7.50 kg Flaked Wheat7.5 kg Flaked Wheat 34 3.84 15.6%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 60 min 3.36 3.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 60 min 8.7 7.4%
230 g Citra230 g Citra Hops Pellet 11 Boil 30 min 19.78 28.4%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 5 min 0.67 3.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 5 min 1.73 7.4%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Dry Hop at 18 °C 4 days 24.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 24.7%
810 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
30 g Slaked Lime Water Agt Mash 1 hr.
64.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1588.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.75 L. Suggest reducing initial water volume to 45.4 L and adding 212.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.68 L. Suggest reducing strike water volume to 13.72 L and adding 178.28 L sparge/top-off. 192
Strike water volume at mash thickness of 4 L/kg 192
Mash volume with grains 223.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 114.7 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.8 L) 258
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 250 L) 254
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 254 L) 250
Total: 306.9  
Equipment Profile Used: System Default
"BJ Passion Fruit" American Pale Ale beer recipe by Steven SHL. All Grain, ABV 4.97%, IBU 34.25, SRM 7.89, Fermentables: (Pale Ale, Wheat Malt, CaraRed, Flaked Oats, Flaked Wheat) Hops: (Green Bullet, Galaxy, Citra, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-05-27 07:58 UTC